Here's a link where you can read about some
interesting facts about this grain, click here.
(For complete recipe for the original biko using glutinous rice, click here.)
I prepared this Quinoa Biko style to give it a Filipino flair....
Quinoa is not like glutinous rice. So when you spoon it on a plate, the grains don't hold together well.
Concerning its taste, although it has a nice nutty flavor, in my opinion, you have to develop a liking for it.
How to cook Quinoa:
here's a couple of helpful links on how to prepare this grain: