tag:blogger.com,1999:blog-7356213853696691278.post2959341273265057130..comments2024-02-10T00:23:16.635-08:00Comments on PinoyAmericanFavoriteRecipes: #19_Fake Chicken AdoboMaMelyhttp://www.blogger.com/profile/14507346862468944315noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7356213853696691278.post-82252476683970071062009-04-08T21:37:00.000-07:002009-04-08T21:37:00.000-07:00Anonymous, I'm sorry your laptop had frozen on you...Anonymous, I'm sorry your laptop had frozen on you. On the other hand, I'm glad that your family liked it. This is the easiest way to make adobo and at the same time flavorful. You might want to try making meatballs with Yoshida sauce in crockpot. Really good too.MaMelyhttps://www.blogger.com/profile/14507346862468944315noreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-54260435978836740822009-04-08T17:21:00.000-07:002009-04-08T17:21:00.000-07:00MaMely,I tried this today but because I was rushin...MaMely,<BR/>I tried this today but because I was rushing to get to the above recipe my laptop froze on me so I tried to remember the measurements and ingredients very quickly. It helped that I have been reading this recipe. It turned out to be very good still even if I missed the vinegar. My entire family ate it with rice. This is really tasty and quick. MaMely, there are a lot of foodblogs thatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-66311591220563267992009-03-24T19:10:00.000-07:002009-03-24T19:10:00.000-07:00Anonymous, BTW I used the Yos. sauce one time in p...Anonymous, BTW I used the Yos. sauce one time in pancit sotanghon, but it turned out too sweet for that kind of pancit. So I use oyster sauce...it's a lot better.MaMelyhttps://www.blogger.com/profile/14507346862468944315noreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-41369812075065530882009-03-24T19:05:00.000-07:002009-03-24T19:05:00.000-07:00Aside from using Yoshida sauce for adobo recipes,I...Aside from using Yoshida sauce for adobo recipes,I use it for marinating meats just like you do, but haven't use it for fish yet. I used to use soy sauce in meatloaves, but now I've been using Yoshida instead, it's really good. I've used it for meatballs in crockpot, for stir fries, and for the flat noodles recipe.MaMelyhttps://www.blogger.com/profile/14507346862468944315noreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-33567935864646866702009-03-24T18:31:00.000-07:002009-03-24T18:31:00.000-07:00MaMely,What else do you use the yoshida sauce asid...MaMely,<BR/>What else do you use the yoshida sauce aside from the above adobo?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-12481942739755070412009-03-22T18:57:00.000-07:002009-03-22T18:57:00.000-07:00Everybody that had tasted this adobo like it.Have ...Everybody that had tasted this adobo like it.<BR/>Have fun!!MaMelyhttps://www.blogger.com/profile/14507346862468944315noreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-39397741010786560522009-03-22T15:46:00.000-07:002009-03-22T15:46:00.000-07:00I had yoshida sauce for a long time but I used it ...I had yoshida sauce for a long time but I used it only for marinating meats/salmon for grilling. I just purchased one yesterday and will try to do the above recipes for adobo. I also got the mamasita's oyster sauce several weeks ago. I'll try all your adobo versions. Yes, costco rotissere chicken is mildly flavored and will work well for the above adobo.Anonymousnoreply@blogger.com