tag:blogger.com,1999:blog-7356213853696691278.post4644881813685782922..comments2024-02-10T00:23:16.635-08:00Comments on PinoyAmericanFavoriteRecipes: #332_Chinese Broccoli ( Gai-lan)MaMelyhttp://www.blogger.com/profile/14507346862468944315noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7356213853696691278.post-29480045777700352792012-04-20T15:45:24.273-07:002012-04-20T15:45:24.273-07:00Anonymous, sorry, I appeared as "unknown"...Anonymous, sorry, I appeared as "unknown" on my comment, but that's me...trying to fix this problem..Mely Johnsonhttp://pinoyamericanrecipes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-67749794375525953082012-04-20T15:28:21.199-07:002012-04-20T15:28:21.199-07:00Anonymous, thank you so much for your feedback. No...Anonymous, thank you so much for your feedback. Now I learned something from you. Take care!MaMelyhttps://www.blogger.com/profile/08640029098833019729noreply@blogger.comtag:blogger.com,1999:blog-7356213853696691278.post-59458753870884932992012-04-15T09:34:24.409-07:002012-04-15T09:34:24.409-07:00next time try cooking the gai-lan whole in a pot o...next time try cooking the gai-lan whole in a pot of boiling water or saute in a little bit of oil. to serve, drizzle with oyster sauce. YUM!<br /><br />also, when selecting your gai-lan at the market, try to get a bunch that hasn't flowered for a less bitter flavor.Anonymousnoreply@blogger.com