PinoyAmericanFavoriteRecipes

This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.

Monday, July 27, 2009

#162_ Blueberry Mango Custard Tart

›
Blueberry Mango Custard Tart This is my entry to the Blogger's Blueberry Recipe Contest sponsored by the US Highbush Blueberry Council...
Sunday, July 26, 2009

#161_Irresistible Mango Custard Pizza Pie

›
Doesn't this look like pizza? At first glance, it looks like pineapple pizza. I didn't realize it until I was uploading these photos...
Saturday, July 25, 2009

#160_Incredible Mango Custard Tart

›
I never had a goofier day than the day I was making this dessert for a Filipino get-together. First of all, my heart was set on making Braz...
4 comments:
Sunday, July 19, 2009

#159_Carl's Dutch Oven Peach Cobbler

›
Our SIL, Carl, who is a Dutch oven connoisseur, loves making this dessert and have been making it for us for the last few family gatherings ...
1 comment:
Tuesday, July 14, 2009

#158_Dutch Oven Cooking: a.k.a., "Kaldero at Kalan"

›
Dutch ovens are basically pots made of cast iron with tight lids. Usually, burning coals are placed on top of the lids as well as underneath...
11 comments:

#157_Some More S'mores

›
Want some more S'more? To make S'mores you need marshmallows (of course), chocolate bars and graham crackers. Toast marshmallows ove...
Sunday, July 12, 2009

#156_Johnson Family Reunion

›
This year's Johnson family reunion was held in a beautiful town of Liberty, up in Idaho. Our DIL, Annika's folks have a huge, gorgeo...
‹
›
Home
View web version

Mely Presto Johnson

My photo
MaMely
Magna, United States
Married to dear hubby, Gregg, for 25 good years. I'm not a chef or a culinary expert, but just a food enthusiast who loves to try and experiment with new recipes. I like simple and easy recipes...nothing fancy.
View my complete profile
Powered by Blogger.