Tuesday, November 29, 2011

#334_Left-over Holiday Foods

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Wondering what to do with your leftover ham and turkey from the Holiday dinners? Here's a couple of ideas that I did with our left-over ...
Sunday, November 20, 2011

#333_Italian Meatballs Sandwich

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As you already know, we always associate tomato sauce with Italian cuisine. It is therefore appropriate that I use the word "Italian...
Saturday, November 12, 2011

#332_Chinese Broccoli ( Gai-lan)

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Chinese Broccoli ...... that's the tag that was on this particular vegetable at the Asian store. If you're like me who is not famili...
3 comments:
Monday, November 7, 2011

#331_Beef-Broccoli with Cashews

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I recently learned that consuming broccoli regularly prevents cancer or even fight cancer, click here . Since then I've decided to eat b...
Friday, October 28, 2011

#328_Lemongrass Pork Adobo (Adobo with Tanglad)

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Pork Adobo with Tanglad or Lemon Grass Oppppsy!! I didn't have fresh lemongrass to garnish the adobo, so I just used some sprigs of rose...
1 comment:
Monday, October 24, 2011

#327_Butterscotch Caramel Apple Cobbler

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Here's an Apple Cobbler that has become our family's favorite dessert. Everybody loves it, even the fussiest eaters. I had modifi...
6 comments:
Wednesday, October 19, 2011

#326_Pan de Pao, Pan de Queso & Pan de Sal

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One dough, 3 ways.... Pan de Pao (According to MaMely) I'm absolutely sure most of you have heard of Siopao ( steamed buns) and Puto Pao...
Tuesday, October 18, 2011

#325_Tomatoes with Eggs

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In my previous post, recipe #324, (click here ), the eggs and tomatoes are cooked together with bagoong na alamang (shrimp paste), a very P...
Tuesday, October 11, 2011

#324_Sauteed Tomatoes with Eggs

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Ginisang Kamatis na may Bagoong na Alamang at Itlog I can probably call this " Binagoongang Kamatis with Eggs" too since it has ...

#323_How to Freeze Corn

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I like to freeze corn when they are in season and only when they are cheap, so that I will have them handy to make "Ginataang Mais...