PinoyAmericanFavoriteRecipes

This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.

Wednesday, July 11, 2012

#348_Old-Fashioned Suman at Katiba

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                                                                       This is my all-time childhood kakanin. I enjoy eating it with Katib...
9 comments:
Thursday, May 17, 2012

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2 comments:

#344_Dressing Up Ms. Barbie with Fondant

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Barbie Doll cake I dressed up this doll cake with homemade marshmallow fondant.
Friday, March 30, 2012

#343_Sweet Potato PanCakes Surprise

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No More ‘Mallows Picketer In the Philippines, Sweet Potato, known as Kamote is one of the staples that we always eat almost every day of...
4 comments:
Wednesday, March 21, 2012

#342_Mad Hatter Cake

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Here's my take on a Mad Hatter Cake Sorry, folks, I don't have time to blog this minute, so I'm just posting pictures of my late...
3 comments:
Wednesday, March 14, 2012

#341_Three-Cheese Chicken and Ham Pan de Sal

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I was going to make some Cheese Pimiento Pandesal, but somehow I made a detour along the way, (when I opened the fridge) and ended up with a...
Saturday, March 10, 2012

#340_Homemade Hamburger Buns

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Sandwich or Hamburger Buns in 60 minutes I've owned a Kitchen Aid stand mixer for over 20 years now, but have never used it to make doug...
Wednesday, February 8, 2012

#339_Ruffled Birthday Cake

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I made this cake for a G'daughter who will be turning 12 in a couple of days. The ruffles are made out of fondant. The white carnation f...
2 comments:
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Mely Presto Johnson

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MaMely
Magna, United States
Married to dear hubby, Gregg, for 25 good years. I'm not a chef or a culinary expert, but just a food enthusiast who loves to try and experiment with new recipes. I like simple and easy recipes...nothing fancy.
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