PinoyAmericanFavoriteRecipes

This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.

Showing posts with label Cassava Cake. Show all posts

Tuesday, June 15, 2010

#246_Ube-Cassava Cake

This recipe is from Teena Jensen's Facebook profile.
I'm posting it here with her permission.

2 BAGS FROZEN GRATED CASSAVA (THAWED)
( for Ube/Cassava, use 1 bag ube & 1 bag cassava)

1 CAN COCONUT MILK (SET ASIDE 7 TBSPS FOR TOPPING)

1 CAN CONDENSED MILK

3/4 CUP WATER

1/2 CUP SUGAR

2 EGGS

SUGGESTED ADDITIONAL INGREDIENTS (OPTIONAL):
LANGKA
MACAPUNO

SET OVEN TO 325 DEGREES. MIX ALL INGREDIENTS ABOVE AND POUR IT IN 10”X13” GLASS OR ALUMINUM PAN. BAKE FOR 30 TO 4O MINS. WHEN SLIGHTLY BROWN ON THE EDGES,TEST WITH PICK ON THE CENTER, IF IT COME OUT CLEAN, POUR OVER TOPPINGS MIXTURE.
BAKE UNTIL TOP TURNS TO GOLDEN BROWN.

TOPPINGS: MIX THE FOLLOWING INGREDIENTS:

1 CAN CONDENSED MILK
7 TBSPS COCONUT MILK
2 EGG YOLKS