Ooey, gooey,cookies. Very simple to make:
FOR THE FILLING:
FOR THE FILLING:
Take 1/2 a brick of cream cheese. Soften in microwave for 20 seconds. Beat well. Add a jar of marshmallow creme. Mix together well. Put a dollop of this filling on the center of a cookie and top with another cookie, lightly pressing them together to spread out the filling. Chill in the fridge for at least 2 hours. They keep well in the freezer too.
To make the Mudslide Cookies, click here.
To make the Mudslide Cookies, click here.