Cocktail Parties, Bridal Showers
or any special occasion.
Although these bite-size cakes look like Petit Fours, I didn't make them the way you'd normally make Petit Fours, instead, I made them the way I make Cake Balls, click here. This way I can decorate them with some cute sugar flowers I just learned to make at the Cake Decorating Class.
So these are actually "Mini Cakes".....flat version of Cake Balls or Cake Bites.
(http://pinoyamericanrecipes.blogspot.com/2009/03/cakeballs-and-cakesicle.html)
Here's the rest of the procedure for making this Petit Four-like Mini Cakes:
After mixing the cake with frosting, I pressed the cake on a pan
and used a cookie cutter with 1" diameter to cut/mold the cakes.
You can also cut the cake into little squares.
Freeze the cut cakes (or molded cakes) before dipping them in the melted chocolates.
HAVE FUN MAKING THEM!!