Wednesday, September 22, 2010

#255_Gourmet TunaFish Sandwich

Turn a canned tuna fish into a
Gourmet Tuna Fish Sandwich

Here's how to make this sandwich:

Sandwich Filling:
1/2 cup chopped Italian marinated vegetables
1 can (7oz) tuna in water, drained
4 Tbs mayonnaise
2 Tbs. mustard
1/8 tsp. salt
1/8 tsp. fresh cracked pepper
Mix the ingredients together in a small bowl

To assemble the sandwiches you need:

2 submarine rolls
lettuce leaves
1 tomato, sliced
6 pieces Pimiento Stuffed Olives, sliced into rings
1/4 cup Deli-Sliced Pepper Rings
4 slices Havarti cheese

1) Split the bread in half lengthwise
2) Place some lettuce leaves on each bottom half of bread
3) Spread tuna mixture on top of lettuce leaves.
4) Spread the Stuffed Olives on top of the tuna mixture
5) Arrange Deli-Sliced Pepper Rings on top of the Stuffed Olives
6) Arrange sliced tomatoes on top of the Deli-Sliced Pepper Rings
7) Top each sandwich with 2 slices of Havarti cheese
8) Place the top half of bread on top of each sandwich.


For grilled tuna sandwich, click here.

Tuesday, September 21, 2010

#254_Cakes by Melita & Melinda

Cheryl on her 20th birthday

All of my sisters' cakes on this page are decorated with fresh flowers
such as roses and orchids
except of course the one with fresh strawberries.
Check out more pictures of their cakes here.
and here.

Mother dear on her 83rd birthday

Sunday, September 5, 2010

#253_Toll House Chocolate Chip Pie

It's the easiest pie you can make.

Here's the recipe which was adapted from Nestle:
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 stick butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 6 oz. semi sweet chocolate chips morsels
  • 1 cup chopped nuts
  • 1 unbaked 9-inch pie shell


Preheat oven to 325° F.

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with ice cream or whipped cream, if desired.

#252_Rolled Baklava

This is easier to make than the square ones.

Use the same recipe for the Baklava recipe #251
Here's a tutorial video on how to make this decadent dessert: