Banana Bread II

                 

 Wet Ingredients....
2 cups Brown sugar
1 cup Canola Oil
5 large eggs
3 large very ripe bananas + 1/2 cup of Peach Jam, preferably homemade
Vanilla Extract 
1/2 cup buttermilk
Cream together sugar and oil; beat in eggs one at a time....mix well until creamy before adding in bananas and the rest of ingredients.

Dry Ingredients..... 
6 cups APF
1 Tb Baking Powder
1 tsp Baking soda
1 tsp Salt (not iodized)
1 TB Ground cinnamon
dash of Pumpkin spice
Whisk everything together with a wire whisk

Procedure....

Mix dry ingredients with the wet ingredients....beat until just blended together. Do not over  beat.

Divide into prepared well greased loaf pans....Baked in pre-heated 350 degrees oven for 50 minutes to 1 hour....check with bamboo skewer.

Note from MaMely: 
I bake this in 5 foil loaf pans measuring 3-1/2 X 7-1/2