On Saturday, 14th Nov, I helped a friend, Camille do a baby Shower Party for another friend.
This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.
Saturday, November 21, 2009
#200_Baby Shower: It's a Girl!
#199_Bake Sale
Today is Saturday, 28th of November. I better finish doing this entry and post it before it becomes too old as this has been sitting in the draft file for a few days. Sorry folks, I have been terribly busy these past few weeks that I had neglected this blog.
Well, the proceeds from my bake sale went to a friend in my home town of Dagupan City whose house was flooded by the typhoon Ondoy back in September. I didn't raise very much money from the bake sale but with the generous hearts of a couple of friends here in Salt Lake, Aida and Bobbi who had given me some cash money out of their own pockets I was able to send my friend in Dagupan a generous amount. Bless your hearts! I also appreciate those who supported my bake sale at the event. Thank you everyone!
inisnab ng mga Pinoy ang dessert pang Americano.
Friday, November 13, 2009
#198_Crema de Fruta or Fruit Cocktail Cream Cake
For the fundraising Event
For recipe, click here.
Thursday, November 12, 2009
#196_Brazo de Mercedes with a Big Twist
I still need to come up with a good name for this dessert. It is kind of a heinz 57 thing where I put everything I love in one pie, i.e. mangoes, custard, coconut cream and meringue.
The idea is taken from Brazo de Mercedes, but instead of rolled, the meringue is baked in a pie tin then filled with custard cream filling, hence a Pie. The cream filling, click here, has coconut cream and home made mango jam, then mounded some shaved fresh mangoes on top. Sorry, I don't have time to write down the recipe right now. I'm making this for our Fundraising Event on Saturday.
For Custard Cream filling recipe, click here.
Wednesday, November 11, 2009
#195_Special Polvoron
These are not just polvoron...
they are Almond Joy Polvoron
and Reese's Peanut Butter Polvoron.
Chopped real candy bars are mixed in to flavor the polvoron
and that's what make them so special.
Click here for the Basic Polvoron Recipe.
Sunday, November 8, 2009
#194_ Atcharang Papaya
We're having a food bazaar/bake sale on Nov. 14th to raise funds to help some typhoon victims in my province of Pangasinan. Every night after I come home from work I will make an item or two or whatever I can do that night. I started with the Atcharang Papaya yesterday. Next on my list will be polvoron. I'll make them tomorrow.
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