I still need to come up with a good name for this dessert. It is kind of a heinz 57 thing where I put everything I love in one pie, i.e. mangoes, custard, coconut cream and meringue.
The idea is taken from Brazo de Mercedes, but instead of rolled, the meringue is baked in a pie tin then filled with custard cream filling, hence a Pie. The cream filling, click here, has coconut cream and home made mango jam, then mounded some shaved fresh mangoes on top. Sorry, I don't have time to write down the recipe right now. I'm making this for our Fundraising Event on Saturday.
For Custard Cream filling recipe, click here.