Tuesday, May 11, 2010

#241_Ube-Macapuno Cake Roll

Here's another favorite Filipino dessert I had made
using 2 recipes that I already have:

Chiffon Cake, click here for the recipe.
The recipe makes 2 cake rolls. If you don't need 2 cake rolls
use half of the cake batter to make Mamon or Crema de Fruta.

For the Ube Halaya recipe, click here.

For the macapuno, I used the bottled kind found in Asian stores.

Here's my version of this cake:
1) Make the batter for the cake following the directions on the Chiffon Cake recipe.
2) Grease 2 jelly roll pans then line with parchment papers, then grease the papers.
3) Equally spread the batter on the parchment paper-lined pans.
4) Bake in a pre-heated 350 degrees oven for 15-18 minutes for each pan.
5) Follow directions in rolling jelly roll before filling the cake with ube and macapuno.

I found this video which gives you good instructions
on how to roll the cake and a recipe which is really easy to follow:


  1. U8...you probably can tell by now that I love UBE.

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