shared a recipe for
"Pepalukluk Manuk" or "Pinaupong Manok".
Follow the thread on BBQ Chicken Or "Inasal na Manok"
Here's the Pepalukluk Manuk recipe: (Pinaupong Manok)
1 whole chicken
5 cloves garlic (mashed)
sea salt or any coarse salt
1 Tbsp. canola or vegetable oil (I use olive oil)
More canola oil for frying later
Rinse chicken and pat it dry. Rub with salt inside and out.
Heat oil in Dutch oven or any pot that is deep enough to put a whole chicken. Add garlic and salt to hot oil. Add chicken. Cover the pot and put temperature to low. Cook until chicken is tender (about 45 minutes) but not falling off the bone. Take out from the pot and cut up the chicken. Fry in hot canola oil. Serve with steamed Jasmine rice or brown rice if you are health conscious.