These cookies live up to their name as they literally melt in your mouth.
They are super easy to make and the recipe calls for just a few ingredients.
I got the recipe from my favorite site,
In the original recipe, each cookie is rolled in powdered sugar. I omitted that procedure, instead I topped each cookie with a slice of almond.
Here's how I did it:
then placed a slice of almond on top.
I put them in the fridge for at least 3o minutes before
baking them in a pre-heated 350 degrees oven for 12 minutes.