Almond Melting Moments CookiesThese cookies live up to their name as they literally melt in your mouth.
They are super easy to make and the recipe calls for just a few ingredients.
I got the recipe from my favorite site,
http://www.joyofbaking.com/MeltingMoments.html
In the original recipe, each cookie is rolled in powdered sugar. I omitted that procedure, instead I topped each cookie with a slice of almond.
Here's how I did it:
After mixing the dough, I formed them into 1 inch balls.
While the dough was still soft, I made slight indentations on each cookiethen placed a slice of almond on top.
I put them in the fridge for at least 3o minutes before
baking them in a pre-heated 350 degrees oven for 12 minutes.
Let them cool on wire racks.Enjoy!!
Note from MaMely:
You can substitute almond extract for the vanilla extract, but use a little less.
You can substitute almond extract for the vanilla extract, but use a little less.
These cookies sound absolutely tasty!
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ReplyDeleteYes they are!Thank you,Peggy!
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ReplyDelete