very similar to the Mochico Bibingka recipe #53 click here,
with the addition of Ube Powder.
1 lb. glutinous rice flour (mochico is a brand)
1 can coconut cream
1 cup sugar
1 packet ube powder (purple yam powder)
1-1/2 cup water
1 jar macapuno
3 eggs, slightly beaten
Mix everything together then pour in a 9x13 greased baking pan and bake for 1 hour in a 350 degrees oven. If using non-stick or glass pan, bake in 325 degrees oven for 1 hour and 15 minutes.
When I made this batch I reduced the sugar to 1/2 cup, (sometimes I'm concerned about my sugar intake) but it was not a good idea, so I sprinkled some turbinado sugar on top of the baked bibingka and returned it in the oven to broil for a few minutes. I suggest to use the whole cup of sugar and not sprinkle sugar on top.