Sunday, June 12, 2011

#305_Easy as 1-2-3 Strawberry Pie

 With Mamon as Cake Base

This dessert only takes 5 ingredients including the water
to make the strawberry glaze!!
It's the easiest pie I've ever made!!


 Strawberry Pie topped with Whipped Cream

Here's the recipe:1 box of strawberry flavor Danish Dessert
cooked in 1-1/2 cup water.
Follow directions on the box for making glaze, then let cool.

1-Graham Cracker pie crust

1-1/2 lbs. fresh strawberries, rinsed, hulled and sliced
Cool Whip, or whipped cream.

Mix the sliced strawberries with the cooled glaze
then pour onto the pie crust.

Chill in the fridge for at least 2 hours before serving.
Top with cool whip.
Quick and easy, but also delicious!!


Note from MaMely:
For better result, brush pie crust with egg wash then bake in a 350 degrees pre-heated oven for just 4 minutes. Let cool completely before filling.

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