Saturday, August 27, 2011

#316_ Key Lime Pie

If someone gives you lemons, you should make some Lemonade;
if someone gives you Key Limes, make KeyLime Pie.

Key Limes

this pie only requires 3 ingredients to make:
egg yolks, condensed milk and of course Key Limes and pie crust.
Whipping cream is for topping.

Basically mix the lime juice, egg yolks and milk together.

Very easy Key Lime Pie
(adapted from Paula Deen)

1/2 cup key lime juice
3 egg yolks
1 can condensed milk
lime zest
Graham Cracker pie crust

Combine lime juice, egg yolks and lime zest; Blend in the condensed milk.
Pour filling into the pie crust
and bake in a pre-heated 350 degrees oven for 20 minutes.

Let cool completely before serving.
Serve with a dollop of whipped cream.

Note from MaMely:
As I was making this pie I thought about my cousin when we were all back in the Philippines, she used to make Calamansi Pie. I thought that maybe in this recipe, you can substitute juice of calamansi if you have access to them.

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