then filled each cake layer with raspberry jam.
melted then formed into heart shapes.
For frosting, I used the old-fashioned Buttercream Frosting
which is powdered sugar+butter+milk,
then garnished with some sweet coconut flakes.
I made this cake especially for my friends Fidel and Lisa
for their 22nd Wedding Anniversary.
I saw this cake from our local tv show, Studio 5 on KSL where the baker
showed how she assembled the cake.
Here's the link>>>>