A Chinese lady who was scrutinizing every single leaf of a bundle said that they call it "Gai-lan" in Chinese and raved about how good it is when cooked. She actually told me how she prepares and cooks it, but I just couldn't follow it. I only understood that it is so delicious and she steams the stems then combine it with the cut up leaves to cook....she got me so excited and bought a bundle to make some stir-fry.
then I decided to make stirfry just like the
Beef-Broccoli with Cashews recipe #231, click here,
except I didn't think that I needed to steam the leaves part, so I didn't.
Now, I'm not sure if I really like it that much after all....