I thought maybe she'd come out today so I got a package of the fillets last night. After they thawed out, I rinsed and seasoned them with salt and put them back in the fridge and fried them today. This recipe is from my friend Aida who is a very creative cook.
There's 6 pieces of fillets in a package.
Other ingredients you'll need:
Eggwhites from 2 eggs
2 heaping TB cornstarch
Enough water to dissolve the cornstarch