Wednesday, February 25, 2009
Using the Coconut Pecan Frosting
(click here for German Chocolate Cake recipe)
I wanted to make a cake to take to my friend Rose for her birthday luncheon. Considering that she is 70 years old, I wanted to do something that wouldn't look like a kiddy cake. It was 10:00 at night and I couldn't think of anything easier to make and would be presentable more than this recipe. Instead of doing a flat cake which is messy from cutting and serving, I thought that making cupcakes would eliminate this problem.
I used a box of Devil's Food Cake mix to make 24 cupcakes, and the Coconut-Pecan Frosting.
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