Another favorite type of
I made a little tweak from the original recipe by adding rice flour and using atchuete water instead of atchuete powder:
1-1/2 cups all purpose flour
1) In a bowl, combine together the all purpose flour, rice flour, brown sugar and salt. Blend well
using a wire whisk.
2) Add the atsuete water and stir until smooth. Strain if necessary to remove lumps.
3) Stir in the lye water. Stir well.