BettyQ's recipe also calls for latik or the curdles from coconut milk. I skipped that part. Instead I added some corn inspired by Ing from snapeat.
I didn't have cream-style corn so I processed a can of whole kernel corn in a food processor.
According to BettyQ's recipe, let the pudding set overnight.
I don't know if it really makes a difference from just letting it set for few hours or eating it immediately, because I coudn't wait that long to dig in!!