Two tiers of cake delicately wrapped with
white chocolate slabs
decked up with gold ribbon and caramel sugar.
How simple is that?
And oh, I just looked at it closely...
there's some chocolate shavings sprinkled on the top tier
and around the top of the second tier.
That's a lot of chocolate!!
This cake was made by my sister, Melita, who lives in New Zealand.
Good job sistah!!