Acharang PapayaSometimes this is called Papaya Relish
My friend, and neighbor, Cora makes this and brought me a bottle.
Oh, bless her heart!
It's been a while since I had papaya pickles and so this is a real treat for me.
I'm going to make me some pork tocino to eat it with the achara.
My mother used to make this a lot and it was really good,
but I never learned how to make it.
Maybe Cora can show me how to make it.
Maraming salamat, Cora!!!
sa u-ulitin!
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