Our SIL, Carl, who is a Dutch oven connoisseur,loves making this dessert and have been making it for us
for the last few family gatherings and reunions.
He even brought his own Dutch oven all the way from
St. Joseph, Missouri to Idaho last time we had reunion.
Everybody loves it whenever he makes this dessert.
He showed me how he makes it, but
too bad I didn't get to take a picture of the finished product.
Here's how he makes the peach cobbler:
He puts slices of butter at the bottom of pot randomly.
for the last few family gatherings and reunions.
He even brought his own Dutch oven all the way from
St. Joseph, Missouri to Idaho last time we had reunion.
Everybody loves it whenever he makes this dessert.
He showed me how he makes it, but
too bad I didn't get to take a picture of the finished product.
Here's how he makes the peach cobbler:
He puts slices of butter at the bottom of pot randomly.
Then dump a couple slices of cling peacheswith some of the syrup
followed by a box of yellow cake mix
then slices of butter on top of the cake mix.He put the lid on and bake it over briquettes and
briquettes on the lid for about 40-50 minutes.
We make one similar to this only we use a dutch oven liner for quick clean up. Then dump a can of whatever kind of fruit or pie filling we have, then a box of white cake mix, and a can of sprite or 7up. Put the lid on and let it bake in the coals of the campfire for about 40 minutes. Amazing!
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