Thursday, July 9, 2009

#154_Tri-Color Rotini Pasta Salad

This salad is very quick to prepare
and can be made up to 6 hours ahead of time.

Cook the pasta al dente, then drain in a colander.
When well drained, transfer to a bowl
and pour some Italian Salad Dressing into the pasta.
Season with salt and pepper and about
3 tablespoons of Salad Supreme
Toss well to coat all the pasta.

Prepare the veggies:
peel and slice cucumber; slice green pepper and red onion
and the olives. Mix them all in with the pasta.
Cover and chill for at least 2 hours before serving.

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