yes, they're absolutely edible!
These tiny dessert cups can be filled with fruits,
then topped with whipped cream
or filled with Cream Cheese Filling (recipe#40, click here)
then topped with fruit preserves or jams or what not.
They are made of melting chocolates
for dipping Cake Balls, see recipe #86, click here.
Instead of forming the cake into little balls
and dipping them into melted chocolate like the CakeBalls,
I filled each chocolate cup with cake (or brownies too).
These are filled with Cream Cheese Filling then topped
with apricot jam and fresh raspberries.
Here's the link where I got the idea on how to make the dessert cups..
I made mine without using a brush, instead,
just turned and twirled the cups
until all the sides are well coated.
Btw, I cut the molds into individual cups to be able to do that.