it's a real scrumptious dessert.
Serve a piece of this to each your guests and watch them
lick their forks, lick their fingers, lick their plates, smack their lips
or look at you crossed eyed
insinuating they want another piece.
Yes, it's that delicious....and guests are allowed to break some of
Emily Post's etiquette rules in this yummie situation.
For this dessert I used a box of triple chunks brownie mix, but you can use any fudge brownie variety. One box makes two 10-inch plates with higher rims or you can make the brownie in one rectangular baking pan.
The cream filling is made of 2 boxes (3.3 oz.) of instant white chocolate pudding mix using 2 cups of milk, mixed with one bar of cream cheese in a food processor.... like the cream filling I use for Crema de Fruta, entry #28, only the amount of milk is decreased to 2 cups.
Here's the recipe for the Cream Filling:
*Note: you can use either 1 box instant lemon pudding mix and 1 box of white chocolate pudding mix...excellent combination or just use one kind)
by Jane Embry who is a
PinoyAmericanFavoriteRecipes fan on FaceBook,