PinoyAmericanFavoriteRecipes

This is my personal website representing my kitchen. In my kitchen, I have a COLLECTION of RECIPES which have been enjoyed by my family and friends for years. My purpose in creating this blog is to share these recipes with all my kababayans who are away from home and missed their moms' home cooking. For those who have family members who prefer non-traditional Filipino dishes, I have RECIPES for them too, hence, PINOY-AMERICAN..MaMely. FYI, "Pinoy" is an informal demonym referring to Filipinos.

Tuesday, June 15, 2010

#245_Buko Pandan

This recipe is from Teena Jensen's Facebook profile. I'm posting it here with her permission.

BUKO PANDAN

2- CANS GREEN GELATIN (CUT INTO CUBES)
( OR USE GREEN GULAMAN BARS – ADD SUGAR &
PANDAN EXTRACT)
2- CANS YOUNG COCONUT MEAT (STRIPS)
KAONG
NATA DE COCO
PANDAN EXTRACT ( FEW DROPS)
1- SMALL CAN NESTLE CREAM
1- CAN CONDENSED MILK
1- SMALL CARTON OF HEAVY WHIP CREAM

Mix all ingredients in a bowl. Chill before serving.

2 comments:

i♥pinkc00kiesJuly 14, 2010 at 6:24 PM
love it. mom would make this always esp. during the holidays :D
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MaMelyJuly 14, 2010 at 9:32 PM
I haven't been able to try this recipe because of the unavailability of buko in my area. I understand it has become a popular dessert in the Philippines now.
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