This recipe is from Teena Jensen's Facebook profile.
I'm posting it here with her permission.
I'm posting it here with her permission.
2 BAGS FROZEN GRATED CASSAVA (THAWED)
( for Ube/Cassava, use 1 bag ube & 1 bag cassava)
1 CAN COCONUT MILK (SET ASIDE 7 TBSPS FOR TOPPING)
1 CAN CONDENSED MILK
3/4 CUP WATER
1/2 CUP SUGAR
2 EGGS
SUGGESTED ADDITIONAL INGREDIENTS (OPTIONAL):
LANGKA
MACAPUNO
SET OVEN TO 325 DEGREES. MIX ALL INGREDIENTS ABOVE AND POUR IT IN 10”X13” GLASS OR ALUMINUM PAN. BAKE FOR 30 TO 4O MINS. WHEN SLIGHTLY BROWN ON THE EDGES,TEST WITH PICK ON THE CENTER, IF IT COME OUT CLEAN, POUR OVER TOPPINGS MIXTURE.
BAKE UNTIL TOP TURNS TO GOLDEN BROWN.
TOPPINGS: MIX THE FOLLOWING INGREDIENTS:
1 CAN CONDENSED MILK
7 TBSPS COCONUT MILK
2 EGG YOLKS
Naku po ang sarap nito. Ma e-try ko nga ito and will let you know ^_^
ReplyDeleteOkay, Manang Kim, please let me know how it turns out. Thank you!!
ReplyDeleteif only i know how to make one. haha i like anything ube :D
ReplyDeleteU8... I haven't tried this recipe either, but it sounds easy to make.
ReplyDeleteHi MaMely,
ReplyDeleteMe again trying out other recipes. I love anything with ube, so I had to try this one. Followed the instructions except after the spreading the topping. Nilagay ko na yung topping and baking na sya for 15 mins pero hindi pa rin golden brown. So I changed it to broil for 3 mins lang. It was good, impressed ang aking visitors. I made this and the manggo biko with a twist on the same day. Not bad for a new cook.
newcook, I'm so glad you're trying some of the recipes here. I haven't made this one nor have tasted it. It's good thing you know what to do in cases like this one. Take care!!
ReplyDeletemade this recipe and it turned out sooo good though I did not put the topping....salamat Mamely for sharing your recipes.my guests and friends were so delighted to taste another kind of dessert....I'll be making one next week for my friends house blessing....
ReplyDelete