Another difference is that on this recipe I used the fresh noodles, found at the refrigerated section at the store. These kind of noodles, being fresh, are perishable.
There are instructions on the back of package on how to prepare the noodles.
I like this kind a lot because the noodles pick up whatever flavor you mix in with them.
3) While the noodles are draining, make the vegetable stir fry, see entry #52 for the recipe.
THESE NOODLES DO NOT ABSORB LIQUID, SO DON'T PUT ANY WATER IN YOUR STIRFRY. THE SAUCES WILL BE JUST THE RIGHT AMOUNT OF LIQUID NEEDED.