Annatto seeds in olive oil
I used to make a small amount of annatto oil each time I needed some for food coloring. But I learned from Emerril Lagasse, a FoodTV network host, that I can make 1 cup or so, then use whatever I needed and store the rest in the fridge. Brilliant idea!
Now I'm ready to make Pancit or Afritada....
recipe coming up folks!
Emerril said to take out the seeds before storing in a jar. Okay, Emerril, I will take them out later!