This is one of the desserts I made over the holidays (see NOCHE BUENA entry) unfortunately, I did not have time to post the recipe then, afterall, this dessert is good for any occasion. In fact, the lady I got the recipe from had made these tarts for summer weddings.
a) recipe for TART SHELLS : (BUTTER COOKIES)
1 lb. butter, softened
2 cups white sugar
1 egg
4 cups all purpose flour
PROCEDURE:
1) cream together sugar and butter
2) stir in the egg
3) add flour and mix well
4) knead mixture by hand until smooth
5) form dough into 2 logs or balls,
6) wrap doughs with plastic wrap and chill in the fridge for at least 2 hours.
7) when ready to make cookies, grease tart moulds with shortening
8) cut doughs into about 200 pieces and form each piece into 1 inch balls
9) press each dough balls into the tart shells with a tart press
10) arrange tart shells onto a cookie sheet and bake in a pre-heated 325 degrees oven for 10 minutes or until the edges of cookies turn light brown.
11) fill with cream cheese fillings and top with your favorite fruits
b) CREAM CHEESE FILLINGS:
1 (8 oz) cream cheese, softened
1 (12oz) cool whip
1 cup powdered sugar
PROCEDURE:
1) cream the cream cheese until light
2) add sugar, beat until well blended
3) fold in the cool whip
NOTES:
1) Flour the TART PRESS before pressing it onto the dough2) You can substitute sliced fresh strawberries when available..they look elegant.
3) Tart shells can be made few days ahead. Store them in airtight container.
Updated: 9-22-10
These shells are made of Chocolate Cookie dough sans the chocolate chips and are molded and baked in mini muffin pans for about 8-10 on 325 degrees oven. After taking them out of the oven while still very hot, press each tart shell down with the tart press before unmolding. Let them cool on wire rack.
Hi MaMely
ReplyDeleteYour tarts looks yummy. I make them too but i use custard for the filling instead of cream. try it next time you might like it.
Thanks for sharing your knowledge. You are a STAR!!!!
from
Kiwigal
I was wondering if you would ever be interested in becoming a featured publisher with Foodbuzz.com? If so please conctact me at lizstambaugh@yahoo.com
ReplyDeleteThank you Kiwigal for your suggestion. I want to get your recipe for the custard filling,if you don't mind.
ReplyDeletethank you, liza!
ReplyDelete