#64_OBAMA ROLLS (into the whitehouse)

Obama Bread

I was watching the Rachael Ray show today where she was showing how to make some Chicago pizzas to munch while watching the inaugural coverage tomorrow. Then, in other shows they mentioned that some celebs will be there to perform. That gave me a lightbulb moment. Although I can't sing or dance or any of that sort, I can make some bread. Well, I thought if I want to be a part of the history I would make some bread and name it after President Obama.

So here goes the OBAMA ROLLS!!!!!!!or OBAMA BREAD,
13 inches across, symbolizes the gargantuan task ahead of him at the White House.

I used the POTATO DINNER ROLLS recipe (recipe #63) then coiled them up to make them look like the Philippines ENSAYMADA ROLLS and sprinkled with cinnamon-sugar.

The only problem is....how can I take this to him????

NOTE:

For those who aren't familiar with the ensaymada rolls, they are sweet bread and are a Filipino favorite snack and breakfast item. They are soft in texture, rich in flavor, buttery in taste and very labor-intensive to produce as they require 2-3 risings. They are slathered with butter and sprinkled with sugar have grated cheese on top. It is a really rich pastry and it is my favorite bread sans the cheese.

CONGRATULATIONS AND GOOD LUCK TO YOU, PRESIDENT OBAMA!!!