I tried to scan this recipe but it didn't work well for me so
I just took a picture of it to save me
from typing the whole recipe. (this old lady is getting lazy!)
This is one of the several entries I submitted
to the cook book published by a company
I used to work for many years ago, (click here).
using 11 x 15 x 2 casserole pan.
This is one of my favorite dishes to make for a big crowd
as the recipe can be doubled easily
and can be assembled ahead of time, refrigerate it,
then pop it in the oven when you need it.
It is also very forgiving kind of dish to make,
so you can't really go wrong with it.
then grate using coarse side of a hand-held grater.
When I do a big batch, a food processor is my best friend.
then pour the soup mixture on top of the potatoes.
Sprinkle with grated cheese.