A fantastic dessert
For those not familiar with Brazo de Mercedes, it is a very popular dessert in the Philippines
made with baked meringue filled with custard cream, then rolled up like pumpkin roll cake or jelly roll. Here's some of the pictures, click here.
1 recipe for Biko without any topping
1 recipe for Custard Cream Filling
1 ripe mango, sliced lengthwise
Before serving, just heat them in the microwave. You can even assemble it in front of our guests. It is that easy to make.
Here's how I did it:
This is just a half of the recipe
Please refer to recipe #7, click here, how to make Biko.
After cooking the glutinous rice in the rice cooker, dissolve 1 cup brown sugar in a 1/2 a can of coconut
Put some more cream filling and cubes of mangoes on top.
Thin down the cream filling with milk
so you can drizzle it easily on top.