#170_ Biko & Mango Jam Deja Vu

Biko Topped with Home-Made Mango Jam
from Post #167

The kids in my ward were playing "Fear Factor"
and requested people from other nationalities
to bring food from their countries.
Well, I didn't want to gross the kids out too bad so I thought
the new biko recipe of mine might be a good one to take to them.

Lisa Taylor in the center is holding the bilao-ful of biko
with the rest of the no-fear-for-the-biko youths.


Here's how to prepare this dessert:

1) Make the Biko without the traditional topping.
To check out the Biko recipe, click here.
2) Press cooked Biko in a baking dish and slice it into squares.
3) Place each slice in paper muffin cup liners.
4) Make indentations in the center of each rice cake
with the back of a measuring teaspoon,
then fill them with mango jam.

ENJOY!!!

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