requested that I post some chicken recipes.
So here it is... I'm posting an old family recipe here
which is very simple and easy to make even with a beginner cook.
My American family enjoys this dish
over mashed potatoes as well as over white rice.
This dish is similar to the
Swedish Meatball Casserole recipe, click here.
The chicken pieces after marinating them overnight....
I don't remember how many pounds of chicken I made on this occasion,
but it is a bigger than the recipe I'm posting here.
The chicken pieces coated with Panko crumbs
Here's the recipe:
4 chicken breasts
1/4 cup bread crumbs
1/4 cup Parmesan cheese
1 tsp. seasoned salt or garlic salt
1 tsp. Mrs Dash seasoning
Freshly cracked black pepper
2) Drizzle some cooking oil on the chicken.
3) Combine seasoned salt, Mrs Dash and black pepper and sprinkle on the chicken pieces.
4) Cover bowl and refrigerate for few hours or overnight.
6) Arrange chicken in a deep dish or deep pan. (use a pan that is at least 2 inches high to avoid the gravy/sauce from overflowing).
1/2 pint sour cream
3 cans broth or milk or water
Mix all ingredients.
(Note:Salt is optional...there's already too much salt in the cream soup and Parmesan cheese)
I don't particularly want to bake the broccoli with the chicken as they can become over cooked. I like my broccoli nice and crunchy. If you want to add in some broccoli, the best way is to cook the them separately.