A friend of mine, Cora and her hubby, brought these mangoes back from
Sea Food City in Los Angeles.
They are called " Manila mangoes",
but they are actually grown in Mexico.
I love mangoes. To me they are celestial fruits.
I'm glad to have these from Mexico as they are the next best thing
to our very own Philippine mangoes.
We usually made the shakes with milk, pineapple gelatin, sugar, crushed ice and of course, mangoes. Man, it was so refreshingly good!!
Because I have a problem with milk, I made a different recipe today.
Here's what I came up with:
1 cup orange juice
1/2 cup apricot gelatin
1 ripe mango, peeled and pitted
4 ice cubes
Put everything in the blender starting with the orange juice then put ice cubes in last.
Process on smoothie cycle. If you don't have that cycle in your blender, just process
for about maybe 60 to 70 seconds until everything is well blended.
It got the approval of my hubby!!