Pinoy Style Chicken Barbeque
Whenever I make this BBQ chicken, I just eyeball the ingredients for the marinade. I don't really have the exact measurements. So what I will be posting here is just a guideline, in a way you can't really go wrong with the marinade.
Pat dry with paper towel and put them in a glass bowl or glass baking pan.
Marinate chicken for several hours with the marinade recipe below..
1/2 cup apple cider vinegar
1/4 cup soy sauce
2 Tbsp brown sugar
2 tbp worcestershire sauce
1 head garlic, crushed
1/4 cup anatto oil
1 cup 7-up, not diet
freshly cracked whole black peppers
2 pieces bay leaves
For the recipe for Anatto Oil click the link below: