I had recieved several inquiries via e-mail from readers
where to find vital wheat gluten, an ingredient
I use in most of my yeast bread recipes, such as the
Pan de Sal, click here,
Reduced Eggs Ensaymada, here,
and Basic Sweet Dough here.
and other bread recipes.
Usually regular grocery stores don't carry them, so
I buy them at our local baking supply store
and are made here in Utah.
Yesterday as I was in one Wal-Mart store,
I spotted the Vital Wheat Gluten on their shelves at the baking aisle.
I thought I'd take a picture to post it here so my readers
would know what to look for.
I'm just hoping Wal-Mart will not sue me over this.