While I was baking more batches of pichi-pichi,
I read Manang's (of kusina ni manang) comment on my
Oven-Baked Pichi-Pichi post,
that she makes hers by microwaving,
click here and go to the comment box.
a Filipino dinner at her house,
I was able to try out that method right away.
I microwaved a little bit of the mixture to test how it works
and the result was incredible!
It turned out just like the baked kind. It was so amazing.
Suffice it to say, I made the rest of the remaining mixture
in the microwave, following Manang's instructions.
This method is truly a convenient way of preparing this dessert
specially when you want to make different flavors
from one mixture just like I did.
I'm so glad everybody at the dinner enjoyed it.
using these bottled essences available at some Filipino Stores.
For Pichi-Pichi ingredients, click here.
before they were sprinkled with grated coconut.
Now, we can make this delicious dessert
or kakanin in 3 different ways:
1) Steaming method, the traditional way, click here
2) Oven-baked method, click here
3) Microwave oven method
Thank you very much Manang!
I appreciate you for sharing your method of making Pichi-Pichi.
Click here to go to Manang's website.
Cook the mixture until dry and translucent. Let cool, then form into different shapes. Roll in freshly grated coconut.