Wednesday, December 10, 2008

#47 Tortilla Pizza

As I was preparing some quesadillas the other day, I decided not to cover it with another tortilla for myself and the result was a tortilla pizza!

I prepared it exactly the way I did the quesadilla without the cover. I placed the quesadilla on a cookie sheet lined with aluminum foil, then I put it in the second to lowest rack of the oven to broil for about 8 minutes or until the edges turned brown and crispy.

This is a quick way to fix a snack or light dinner specially if you already have cooked meats in hand.

Try it with some ham and pineapple for a Hawaiian tortilla pizza or use any fillings you like. I found out that it is not necessary to use pizza sauce on the tortilla.

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