I've come a long way since my first Banana Bread.
These are sweet and moist and definitely have sugar in them.
These are sweet and moist and definitely have sugar in them.
The recipe makes four 4x9 loaves
Recipe for Banana Nut Bread
Dry ingredients:
3-1/2 cups all purpose flour
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. baking soda
1 tsp. pumpkin pie spice (optional)
Wet ingredients:
1-3/4 cups brown sugar
1/2 cup canola oil
1/2 cup melted butter(1 stick)
1/2 cup melted butter(1 stick)
4 eggs
2 tsp. vanilla extract
4-5 very ripe bananas, mashed
1 cup walnuts, chopped and toasted
Procedure:
1) In a mixing bowl, sift together the flour, salt, baking soda and the pumpkin pie spice; set aside
2) Cream together brown sugar, butter and canola oil, then beat in the eggs one at a time. Stir in the mashed bananas and vanilla.
3) Add the dry ingredients to the wet ingredients and mix until just blended.
4) Fold in the nuts
5) Pour batter into 4 greased 4x9 loaf pans ( or aluminum foil pans, 7-1/2"x 3-1/2")
6) Bake in a pre-heated 350 degrees oven for 50 minutes
7) Cool before slicing
Updated 2-10
Updated 2-10
No comments:
Post a Comment