My husband and I went to a Filipino Christmas Eve dinner (noche buena) at a friend's house yesterday and although I knew they would be serving plenty of food, I asked my friend what she would like me to bring, she suggested that I make some pasta and whatever else I wanted to bring, so I made some PORK JAMBALAYA, FRUIT TARTS, AND BIBINGKA.
I don't have time to post the recipes right now, but I will as soon as I can.
PORK JAMBALAYA WITH MOSTACCIOLI PASTA
FRUIT TARTS 
MOCHICO BIBINGKA
My friends, Lisa and Fidel, always serve plenty of food whenever they have parties. For the noche buena dinner, there was fried bangus and tilapia, chicken adobo, crispy pata, pancit, huge shrimps with veggies, and plenty more!
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