Sunday, December 28, 2008
Do you wonder what to do with your leftover roast turkey after the holidays?
There are several dishes you can use those turkey meats in like in fajitas, quesadillas, pot pies or turkey sandwiches. But what about the bones? Oh, please don't throw them away because you can make nutritious soups out of them like pasta soup using elbow macaroni or shell pastas and the famous Filipino rice soup commonly called arroz caldo which is flavored with fresh ginger.